The Blue Tusk Served up Great Food but Left Slightly Disappointed
Photo By: Joseph Livshin
It seems the more and more I head into downtown Syracuse looking for a good brew and some good food, the colder and wetter it seems to get. On this Tuesday evening I decided to check out a highly touted bar called The Blue Tusk. This 24 year-old pub, situated on 165 Walton St. in the Armory Square district of downtown, had a lot of high hopes to live up to. Everyone I had spoke to praised this bar and the food they served. On this night however they did not meet those expectations.
Photo By: Joseph Livshin
I will start by saying I was, in no way, completely dissatisfied at my experience. I entered The Blue Tusk a little after 6:30pm. The bar was almost completely empty, which was nice because I knew I would be able to get a good seat at the bar. The inside was beautifully created with a mix of tile and beautiful hardwood floors and hard wood wainscoting. Along with decoratively carved trims through out, the décor gave me the feeling of a craftsman style design. With bottles of wine piled in beautifully crafted shelves above the bar, I knew I wouldn’t be disappointed by the drink selection. With a happy hour that lasts from 11:00a.m. to 8:00p.m., Mondays to Saturdays, it was the longest one I have ever encountered. With 69 beers on tap and a long wine selection, there is something for everyone.
Photo By: The Blue Tusk
The menu, compared to other establishments, was one with a different take. Over 16 different meats and cheeses and list of Mediterranean vegetables showed this would not be any normal eating experience. A mouth watering list of sandwiches and panini’s also got my attention. Tonight I chose to go with the Pulled Pork and Havarti sandwich. Since the sandwiches do not come with traditional fries or pub chips, I chose the salt and vinegar chips from the list of bagged chips. Although I found this to be a bit of an odd way to serve a side with a meal I was presently surprised. The pulled pork was cooked to perfection and topped with barbecue sauce and mayo on a pad of Havarti cheese in a buttery soft bun. One of the best pulled pork sandwiches I have ever had.
So why did I leave disappointed if my meal was so good? The atmosphere seemed a little off on this night. The bar started to fill up after an hour, which was nice but the two men behind the bar didn’t seem to be the most friendly of guys. I felt like once I was done eating, I was being rushed out for the next group of customers. The bar itself, the people, food and the beer were spot on and yet I left a bit frustrated. I understand people are people and we all have our off nights. However, being in a customer service position you shouldn’t make the patrons feel as thought they are just a number and rush them away. I am not one to ever say this place is bad without giving them a second chance. I do hope everyone goes and enjoys the number of brews on tap and the amazing food they have. I look forward to my next visit to The Blue Tusk and hopefully will have a more pleasant ending.
The York Shines with Atmosphere and Food
By Joseph Livshin
Photo By: Joseph Livshin
The City of Syracuse was as busy as ever. Clemson was in town to play our Orange in the Dome and Festa Italiana happening by city hall. The atmosphere in the city was amazing. I heard of this restaurant The York in downtown Syracuse and I just had to try it out. Situated on 247 W. Fayette Street in Syracuse’s Armory Square and surrounded by so many other popular restaurants and bar like Pastabilities, Kitty Hoyne’s Irish Pub and Mulrooney’s, The York had to be something special to have the word of mouth I kept hearing about.
I walked into the restaurant just before seven in the evening. A few people at the bar and a couple of tables taken in the front of the house it looked like a nice cozy place. It had a very nice industrial yet chic feel. Keeping some of the original ceiling tiles from the heyday of Syracuse but putting a modern comfy feel to it as well. I was surprised there weren’t as many people in there on a night like this, but I wasn’t going to complain. I was able to get seated on the upper area of the front of the house. The lights were dimmed and candles at every table gave the place a nice relaxing feel. Although I was slightly disappointed in the beer selection the cocktail menu was expansive and sounded amazing. With a drink named Tony Stark, I had to give it a try. Made with Jameson, lemon, honey and lavender, I was pleasantly surprised at just how good it tasted.
As a picky eater, I find a place such as this normally doesn’t have a large selection of things I would like. With a menu topped with Raw Bar listing I was a bit nervous I wasn’t going to find much I would like. However, I gave the chicken tacos a try (a suggestion from the very pleasant and helpful waitress). I’m not much of a taco fan but these were something amazing. From thin and crispy shell, to the well-seasoned bits of chicken and pico de gallo, this was a light and flavorful appetizer that I would suggest to anyone who came here to eat. For the entre, I stuck to my basics and went with The
Photo By: Joseph Livshin
York Burger. I was worried as many “chic type” places don’t do well with burgers. However, when I was the cutting board plate put in front of me, I was amazed. The pile of well-seasoned fries was perfectly crispy, and the burger looked perfectly juicy. Topped with bacon and a house sauce, this was one of the best burgers I have ever had.
The bar area started to get a little crowded right around the time the big game started, which was understandable, but wasn’t a distraction at all. It gave the quiet place a little more energy as the night went on. This was a fabulous experience and a testament to the revitalization of downtown. Although The York can be a little pricy, especially with the cocktail menu, it was well worth the money. If you want a quaint, trendy, New York City vibe and delicious food, this is one place you have to visit. Whether it be a night out or a nice afternoon lunch, this is at the top of my list.